Tahini Chicken & Sweet Potato
High-ProteinMeal PrepGut-Friendly

Tahini Chicken & Sweet Potato

Mounjaro-friendly · Lean & filling

30 min540 kcal

Rosacea-Safe

90

/ 100

Mounjaro Digest

94

/ 100

Inflammation

Low

Nutrition

Protein

46g

Carbs

44g

Fat

18g

Ingredients

1pers.
  • 180 g chicken breast
  • 200 g sweet potato
  • 150 g broccoli florets
  • 100 g cooked quinoa
  • 15 g tahini
  • 5 ml olive oil dressing
  • Fresh parsley

Method

  1. 1

    Roast sweet potato wedges at 200°C for 25 min.

  2. 2

    Steam broccoli until just tender.

  3. 3

    Grill chicken 5 min per side, slice.

  4. 4

    Plate with quinoa and drizzle tahini over the top.